Microwave Thawing Successful Case of Chicken

    Microwave Thawing Successful Case of Chicken

    Low-temperature freezing can effectively inhibit the growth of microorganisms, thus maintaining pork's quality for a long time. Frozen meat is one of the most important raw materials in the meat and meat products processing industry. When thawed, the melting of the ice crystals will lead to the loss of a lot of juice, which will lead to the loss of flavor.……

    Microwave Thawing of Pork

    Microwave Thawing of Pork

    Frozen food must be defrosted before processing or consumption. Defrosting is one of the critical factors affecting the final quality of frozen meat. At present, the common thawing methods include water thawing, air thawing, high hydrostatic thawing, electric thawing (low frequency, high frequency, microwave, and high voltage electrostatic field, etc.), an……

    Tianjin Mr. Yang 50KW Imported Beef and Mutton Microwave Thaw Successful Case

    Tianjin Mr. Yang 50KW Imported Beef and Mutton Microwave Thaw Successful Case

    Yang is a company specializing in the import of frozen beef and mutton. The customer, Yang, searches for our company through the website and sees our company has the capability of independent research and development in the microwave thawing industry meets the requirements of the product quality and output of different customers and realizes the personaliz……