Food Testing and Thawing Machine
Food safety testing detects harmful substances in the food according to national indicators, mainly detecting harmful and toxic indicators such as heavy metals and aflatoxins. An important aspect of food science and engineering is introducing and applying chemical unit operations and food engineering unit operations to promote the food industry's growth towards large-scale, continuous, and automated. Frozen lychee Advantages of food testing and defrosting machine: Some foods are frozen, so the frozen fo...
Food safety testing detects harmful substances in the food according to national indicators, mainly detecting harmful and toxic indicators such as heavy metals and aflatoxins. An important aspect of food science and engineering is introducing and applying chemical unit operations and food engineering unit operations to promote the food industry's growth towards large-scale, continuous, and automated.
Advantages of food testing and defrosting machine:
Some foods are frozen, so the frozen food should be thawed at the time of testing. If it is only thawed at normal temperature, the thawing speed is plodding, affecting work efficiency. The general thawing method of solid chilled food is to place the food in a hot fluid to heat or melt or naturally melt so that the thawing method has lower efficiency.
The food testing and thawing machine place the solid chilled food in the placed net frame, and then the electric heating tube heats the water. The beat motor drives the incomplete gear to rotate counterclockwise through the driving shaft. The incomplete gear moves the fixed boom up and down by engaging with the lifting rack and the flapping spring. The fixed boom moves up and down to drive the board to move up and down. The solid frozen food placed in the frame is repeatedly beaten to smash the solid frozen food's outer ice. After the tapping, the frame is swayed up and down by the vibrating spring's action. The broken ice pieces are separated from the solid refrigerated food's surface, the broken ice pieces after the tapping are taken away by the water spray of the sprinkler head. Since the water spray is hot water, the ice on the solid chilled food surface can be melted, and thawing's efficiency can be improved. By adjusting the lower damper spring of the screw, the bottom plate is restricted from contacting the ground, thereby ensuring the device's stability when the slap is broken. The damping spring compression's displacement determines the device's stability, achieving a good buffering effect. The setting of the moving roller is convenient to move. The invention has a simple structure, good thawing effect, no damage to the food quality, high efficiency, good stability, and convenient movement.
Food testing and thawing machine
Partial structure diagram
The structure of the food testing and thawing machine:
Thawing box 1, placing frame 2, supporting screen 3, vibration spring 4, moving chute 5, fixed slider 6, fixed boom 7, lifting rack 8, baffle 9, flapping spring 10, drive shaft 11, incomplete gear 12, tapping plate 13, protrusion 14, flapping motor 15, rear side door 16, electric heating tube I7, control power switch 18, the temperature sensor 19, pumped pestle 20, water conduit 21, water jet head 22, The support horizontal plate 23, the movement damper device 24, the elastic telescopic rod 25, the restriction bottom plate 26, the tubular body 27, the adjustment screw 28, the slide plate 29, the damper spring 30, the moving roller 31, bearing housing 32
Why choose our microwave equipment from Leader Microwave Equipment Company?
- Our microwave thawing equipment has a long service life, short response time, and stable performance.
- It has a powerful software platform, easy to learn, and use.
- The mechanical equipment is compact and easy to operate.
- Has the advantage of continuous production, saving labor.
- We can manufacture many types of microwave thawing equipment, including ultrasonic microwave thawing equipment.
- Stable performance and excellent quality.
Through numerous cooperation and services with international partners, our company has simplified the correct procedures and processes, developed expertise in the field of thawing, and delivered the highest quality products to every corner of the world.
Through countless efforts, we serve our customers from all over the world. We enjoy a high reputation in the domestic, African, Middle Eastern, and Southeast Asian markets. I hope you join our family, and we will never let you down.
We will share professional food machinery and processing technology with you, providing you with a one-stop service, including mechanical process design, equipment manufacturing, personnel training, installation, and commissioning.