Thawing of Frozen Shrimp

I believe many friends like to eat seafood very much, of course, the price of seafood is different, Shrimp can be said to be relatively civilian seafood, has a high nutritional value. Shrimp can also boost immunity, regulate the nervous system, and prevent cancer.

Frozen shrimp

But shrimp have a short shelf life, and to extend that, shrimp are often frozen, then it's shipped everywhere. An important step is thawing when processing shrimps. This Microwave defrosting equipment for frozen shrimp produced by Leader Microwave Equipment can thaw shrimps quickly.

Microwave defrosting equipment for frozen shrimp

Advantages of microwave thawing equipment for frozen shrimp:

1.Saving money. Microwave defrosting equipment simplifies the whole process of defrosting shrimp. Only one machine is needed to solve this problem. It can be used for the entire life with one investment. Investment in excess water is no longer needed, significantly increasing profits.

2.Environmental protection and no pollution

Traditional thawing methods require large amounts of water to defrost prawns, which, to a large extent, causes environmental pollution and waste of water. But the frozen shrimp microwave defrosting machine does not need to use water to defrost, ecological protection, and no pollution.

3.It guarantees the nutrition of shrimp

Before the microwave thawing, the frozen shrimp microwave thawing machine can avoid the proliferation of bacteria during the processing and the oozing of thawing fluid, thus reducing the rate of meat loss.

4.Fast thawing speed

Because the microwaves produced by the microwave defrosting machine can be heated directly inside the shrimp without the need for heat transfer, the thawing process is rapid, increasing production efficiency.

5.Easy to use

Unlike some complex equipment, the microwave thawing and sterilization equipment for frozen shrimp are simple to operate and do not require high-quality talents. Ordinary people can operate it and reduce production costs.

Differences between frozen shrimp microwave thawing equipment and traditional thawing method :

1.Thawing rate

There are many traditional thawing methods, such as air thawing, water thawing, heating thawing, and so on, but the thawing speed of these methods is relatively slow. In contrast, the frozen shrimp microwave thawing equipment can directly penetrate the internal shrimp thawing, thawing speed is greatly increased.

2.Quality loss

The traditional thawing method takes a long time, resulting in the loss of shrimp quality, reducing the profit. In contrast, the frozen shrimp microwave thawing equipment can maximize the retention of shrimp quality.

3.Nutrient loss

Shrimp have a lot of nutrients. The traditional thawing method takes a long time to complete the thawing, which causes the loss of meat quality and the loss of nutrients. Frozen shrimp microwave defrosting equipment can maximize the preservation of shrimp nutrients.

4.Sanitary conditions

The microwave defrosting device defrosts the shrimps at the right temperature and can kill bacteria. However, the traditional defrosting method increases the contact between the frozen shrimps and bacteria.

Microwave defrosting equipment

Principle of microwave thawing equipment for frozen shrimp:

Microwave thawing is the rapid and penetrating heating of frozen shrimps at -42 to -18 degrees Celsius by Microwave so that both inside and outside of the frozen shrimps are thawed and heated to -2 degrees Celsius without water dripping.

Leader Microwave Equipment has Microwave Defrosting Equipment for frozen shrimp and Microwave Defrosting Equipment for frozen chicken leg, Microwave Drying Equipment for tea leaves, Microwave Drying Equipment for zanthoxylum speculate. With the increasing demand for shrimp, the frozen shrimp microwave defrosting equipment will definitely become hot equipment; it will undoubtedly bring us higher production efficiency and profits.